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Sunday Dinner Table

Choice of
Caprese
Bocconcini mozzarella, beef steak tomato, fresh basil, olive oil and balsamic glaze
Hot Antipasto
Stuffed artichoke hearts, eggplant rollatine and asiago rice ball
Calamari Fritti
($3 Additional) With lemon and marinara sauce
Caesar Salad
Egg, Dijon mustard, capers, garlic and anchovies
Clams Oreganate (6pcs)
Baked little necks, seasoned breadcrumbs, garlic and oil
Sunday Meatballs
An Italian classic with parsley, grated cheese rich tomato sauce and ricotta

Secondi

Choice of
Sunday Sauce
Sausage, braciole, ribs, meatballs, tomatoes, garlic and onions; Choice of Rigatoni or Cavatelli
Shrimp Oreganate
($5 Additional) Broiled with seasoned breadcrumbs, garlic and olive oil
Chicken Rollatine Villa Russo
Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella, and mushrooms in a light marsala sauce
Chicken alla Griglia
Boneless breast lightly breaded and grilled, fresh mozzarella and tomato salad
Orecchiette Tre Colore
Sun dried tomato, broccoli rabe in garlic and oil
Parmigiana
Chicken or Eggplant served with spaghetti; classically prepared
Chatham Cod Livornese
Olives, onions, capers, white wine, tomatoes, escarole and potatoes
Salmone Ai Ferri
Broiled with white wine atop spinach risotto
Chicken Scarpariello
Roasted bone-in chicken, fresh herbs, sausage, mushrooms, potatoes and peppers
NY Cut Shell Steak & Gorgonzola
($10 Additional) Gorgonzola crust, caramelized onion, broccoli rabe and red potatoes
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