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San Gennaro Menu

Appetizers

Choice of one
Burrata & Artichoke Salad
Creamy burrata cheese, fried artichoke, petite arugula salad & heirloom tomatoes; Capenzana olive oil & Saba drizzle
Caesar Salad
Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
Seafood Salad
Calamari, shrimp & octopus; celery, garlic, herbs, lemon & extra virgin olive oil
Clams Oreganata
Baked little necks, seasoned breadcrumbs, garlic & olive oil
Grilled Octopus
Slow roasted, then balsamic glazed & char-grilled, served atop cannellini bean salad ($5 Additional)
Lemon Fried Shrimp
Crispy lemon batter shrimp in a rich pomodoro sauce
Italian Eggroll
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce
Risotto Bites
Three cheese blend; panko fried, served atop truffle aioli

Mains

choice of one
Chicken Toscana
Romano cheese crust, topped with melted sweet tomatoes, Parmesan cheese cream sauce
Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Branzino, White Livornese
Pan roasted with olives, caper berries & sun-dried tomatoes; lemon-white wine butter sauce
Orecchiette, Sausage & Broccoli Rabe
With sun-dried tomatoes, in garlic & oil
Char-Grilled Skirt
Calabrian pesto sauce, seasonal vegetables & twice cooked honey-rosemary roasted potatoes ($10 Additional)
Russo's Linguine & Clams
Little neck clams, white wine, garlic, olive oil
Veal Carciofi
Thin sliced cutlets, sautéed with artichokes, capers & sun-dried tomatoes; lemon-white wine, basil sauce ($8 additional)

Dolce

Mini Cannoli's
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