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San Gennaro Menu

Antipasti

Choice of one
Caprese
Fresh mozzarella, beef steak tomato, fresh basil, olive oil and balsamic glaze
Caesar Salad
Classic preparation with egg, parmigiano, dijon mustard, capers, garlic, anchovies
Insalata di Mare
Calamari, scungilli, pulpo & celery in a olive oil & lemon dressing
Clams Oreganata
Baked little necks, seasoned breadcrumbs, garlic, and oil
Tripe alla Napoletana
Honeycomb tripe simmered with carrots, and celery, in classic marinara
Calamari Arrabbiata
($3 additional) Fried calamari sautéed with hot cherry peppers in a plum tomato sauce
Lemon Fried Shrimp
Clam bar style fried shrimp with a rich marinara sauce
Stuffed Peppers
Chop meat, rice & peas in a plum tomato sauce
Risotto Bites
Mozzarella, pecorino, panko breadcrumbs, truffle aioli

Secondi

choice of one
Pollo alla Romana
Boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella
Salmone Ai Ferri
Broiled with white wine atop spinach risotto
Baccala Marechiaro
Olive, oil, garlic & white wine in a light plum tomato sauce
Parmigiana
Chicken or Eggplant served with spaghetti, classically prepared
Gnocchi Tre Colore
A trio of house made Gnocchi with pesto, alfredo, & marinara sauces
Steak alla Napoletana
($8 additional) Aged sterling silver NY cut Steak with tomatoes, olives, white wine and breadcrumbs
Linguine and Clams
Little neck clams, white wine, garlic, olive oil
Pasta & Piselli
Ditalini & green peas in a shallot & plum tomato sauce
Braciole di Maiale
Rolled pork scalloppine stuffed with garlic, pecorino cheese served with peppers, onions and potato
Sausage and Peppers
Barbequed sweet pork sausage with peppers and onions served with Italian bread
Veal Scalloppine Valdostana
($10 additional) Breaded, pan fried scaloppini, topped with prosciutto, fontina and marsala demi glaze

Dolce

Zeppoles and Mini Cannoli's
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