Skip to content

Main

Individual Cold Antipasto
Bocconcini Mozzarella, Fire Roasted Peppers, Olives, Soppressata, Proscuitto, Grana Padana, Capicola and Eggplant Caponata
Hot Antipasto
(French served and for the table) Eggplant Rollatine, Stuffed Mushrooms, Asiago Rice Balls, Stuffed Artichoke Hearts, Baked Clams and Shrimp Barese

Entrees

Champagne Toast at Midnight. Choice Of
Salmone ai Ferri
Broiled with white wine atop spinach risotto
Stuffed Shrimp Oreganate
Topped with a spinach, tomato, mozzarella stuffing, baked with seasoned breadcrumbs, garlic, white wine sauce
Roasted Chilean Sea Bass
Chilean sea bass, white wine, lemon, butter sautéed spinach, roasted potatoes
Chatham Cod Marechiara
Clams, mussels, tomatoes, white wine, parsley
Chicken Rollatine Villa Russo
Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella, and mushrooms in a light marsala sauce
Chicken alla Romana
Boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella
Veal Milanese Capricciosa
Veal paillard, lightly breaded, pan fried topped with a tre colore balsamic vinaigrette tomato salad
Pork Osso Buco
Braised pork shanks, root vegetables, potato puree, truffle oil
Skirt Steak
Marinated, herb roasted potatoes, crispy onions, spinach
Surf and Turf
8 oz Grilled filet mignon and grilled shrimp; served with mashed potatoes and grilled asparagus ($15 Additional)

Dessert

Russo's Italian Cookies and Pastries
Loading...