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Easter Antipasto

A plating of
Pizza Rustica Pie
Fresh Mozzarella
Roasted Pepper
Deviled Egg
Asiago Rice Ball


Cavatelli Bolognese
Homemade ricotta pasta with Russo's meat sauce


Pollo Rollatine Villa Russo
Stuffed with raisins, prosciutto, fontina, mozzarella, and mushrooms in a light marsala sauce
Stuffed Shrimp Oreganate
Jumbo shrimp topped with spinach, tomato and mozzarella stuffing, baked with seasoned breadcrumbs and a garlic, white wine sauce
Salmone ai Ferri
Broiled with white wine atop spinach risotto
Russo's Pork Chop Milanese
Brined center cut pork chop, breaded, pan fried, topped with sweet peppers & onions
Aged Sterling Silver Shell Steak
Grilled to your liking
Veal Pizzaiola
Veal scalloppine sauteed with mushrooms & garlic in a plum tomato sauce
Lamb Ossobucco
Colorado Spring lamb shank, braised vegetables, in a light tomato sauce
Eggplant Parmigiana
Classic preparation with fresh mozzarella, ricotta and tomato sauce
Spring Lamb Chops
(additional $15); Baby rack grilled with garlic and rosemary, served with a mint jelly

Dessert for the Table

Russo's Italian Style Cookies
Easter Grain Pie