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Appetizers

Seafood Salad17
Calamari, shrimp, scallops, celery hearts, garlic, herbs, fresh lemon juice, extra virgin olive oil
Charcuterie & Cheese Tasting17
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Lemon Fried Shrimp13
Crispy lemon batter shrimp in a rich pomodoro sauce
Clams Oreganate
Baked little necks, seasoned breadcrumbs, garlic & olive oil
½ Dz.
13
Dz.
24
Russo's Risotto Bites12
Three cheese blend; panko fried, served atop truffle aioli
Fried Calamari16
Lemon and marinara sauce
Chicken Meatballs Francese12
Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs
Grilled Octopus18
Slow roasted, then balsamic glazed & char-grilled, served atop cannellini bean salad
Italian Eggroll17
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce

Pastas

Appetizer Portion *Pastas are cooked fresh to order; allow time for preparation *Gluten-free penne is available upon request
Spaghetti Puttanesca12
A flavorful mélange of tomatoes, onions, capers, olives, anchovies, garlic & herbs
Rigatoni Alla Norma12
House-made rigatoni, roasted eggplant and plum tomato with fresh ricotta
Russo's Linguine & Clams13
Little neck clams, white wine, garlic, olive oil
Spinach Risotto14
With heirloom tomatoes & parmesean cheese
Orecchiette, Sausage & Broccoli Rabe13
With sun-dried tomatoes, in garlic & oil
Fusilli & Lamb13
Lamb sausage, oven roasted tomatoes, fontina cheese & fresh herbs

Main Course

Consuming raw, under-cooked meats or seafood may increase your risk of foodborne illness*
Chicken Romana24
Boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella
Chicken Griglia23
Boneless breast lightly breaded and grilled; Fresh mozzarella & heirloom tomato salad
Garlic Crusted Salmon27
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Icelantic Cod Oreganata31
Topped with garlic & herbed breadcrumbs, baked golden & served with a sauce of lemon, white wine & butter
Shrimp Santino28
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Pork Chop Milanese27
Breaded and pan fried; hot or sweet peppers & onions
Veal Piccata28
Scaloppini with capers, sun-dried tomatoes, lemon & white wine sauce
Veal Chop Giovanni49
Rib Chop char-grilled, topped with melted mozzarella cheese. Finished with marsala wine, wild mushrooms & prosciutto
Char-Grilled Skirt Steak33
Calabrian pesto sauce, spring vegetables & twice cooked honey-rosemary roasted potatoes
Pepper Crusted New York Strip Steak36
Grilled; in a light cognac cream sauce, topped with roasted wild mushrooms & fresh herbs

Salads

Appetizer portion
Mozzarella & Tomato Tasting14
A trio of fresh mozzarellas - olivini, celenie & burrata with vine ripened heirloom tomatoes, fresh herbs, Tuscan olive oil & saba
Caesar Salad12
Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
Fennel & Arugula12
Oranges, toasted pistachios & citrus vinaigrette
Italian Chopped Salad14
Romaine, sopressata, capicola, roasted peppers, provolone, Gaeta olives & celery in a white balsamic vinaigrette

Sides

Sauteed Broccoli Rabe9
Truffle Mac & Cheese11
Rosemary Steak Fries7
Parmesan Truffle Fries12
Grilled Asparagus7
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