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Spring Dinner

  • Download our Spring Dinner Menu Here

    • Appetizers

    Seafood Salad16
    Calamari, shrimp, scallops, celery hearts, garlic, herbs, fresh lemon juice, extra virgin olive oil
    Cured Meats & Cheeses16
    Prosciutto, capicola, sopressata, provolone, Grana Padano & olives
    Lemon Fried Shrimp11
    Crispy lemon batter shrimp in a rich pomodoro sauce
    Clams Oreganate
    Baked little necks, seasoned breadcrumbs, garlic & olive oil
    ½ Dz.
    13
    Dz.
    22
    Russo's Risotto Bites10
    Three cheese blend; panko fried, served atop cacio e pepe sauce with lemon zested aioli & pecorino cheese
    Fried Calamari15
    Lemon and marinara sauce
    Chicken Meatballs Francese11
    Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs
    Grilled Octopus17
    Slow roasted, then balsamic glazed & char-grilled, served atop cannellini bean salad
    Zuppa di Clams16
    Sautéed with garlic, oil, basil, plum tomatoes – 1/2 dozen

    Pastas

    Appetizer Portion *Pastas are cooked fresh to order; allow time for preparation *Gluten-free penne is available upon request
    Spaghetti Puttanesca12
    A flavorful mélange of tomatoes, onions, capers, olives, anchovies, garlic & herbs
    Rigatoni Alla Norma12
    House-made rigatoni, roasted eggplant and plum tomato with fresh ricotta
    Russo's Linguine & Clams13
    Little neck clams, white wine, garlic, olive oil
    Shrimp & Lemon Risotto14
    With garden fresh tomatoes & zucchini
    Orecchiette, Sausage & Broccoli Rabe12
    With sun-dried tomatoes, in garlic & oil
    Fusilli & Lamb12
    Lamb sausage, oven roasted tomatoes, fontina cheese & fresh herbs

    Main Course

    Consuming raw, under-cooked meats or seafood may increase your risk of foodborne illness*
    Chicken Rollatine23
    Stuffed with cherry peppers & two cheeses in a garlic, lemon-white wine sauce
    Chicken Griglia22
    Boneless breast lightly breaded and grilled; Fresh mozzarella & heirloom tomato salad
    Salmon with Shrimp Risotto25
    Pan roasted salmon, sautéed shrimp, garden fresh tomatoes & zucchini atop lemon risotto
    Chilean Sea Bass35
    Terra cotta baked with fennel, potatoes, olives, capers & saffron tomato broth
    Shrimp Santino28
    Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
    Pork Chop Milanese24
    Breaded and pan fried; hot or sweet peppers & onions
    Veal Piccata28
    Scaloppini with capers, sun-dried tomatoes, lemon & white wine sauce
    Rib Cut Veal Chop49
    Porcini crusted & pan roasted, topped with truffle butter & herb roasted wild mushrooms
    Char-Grilled Skirt Steak33
    Calabrian pesto sauce, spring vegetables & twice cooked honey-rosemary roasted potatoes
    NY Cut Shell Steak36
    Char-grilled; rosemary scented steak fries

    Salads

    Appetizer portion
    Mozzarella & Tomato Tasting13
    A trio of fresh mozzarellas - olivini, celenie & burrata with vine ripened heirloom tomatoes, fresh herbs, Tuscan olive oil & saba
    Caesar Salad12
    Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
    Fennel & Arugula12
    Oranges, toasted pistachios & citrus vinaigrette
    Italian Chopped Salad14
    Romaine, sopressata, capicola, roasted peppers, provolone, Gaeta olives & celery in a white balsamic vinaigrette

    Sides

    Sauteed Broccoli Rabe9
    Truffle Mac & Cheese11
    Rosemary Steak Fries7
    Parmesan Truffle Fries8
    Grilled Asparagus7
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