Dinner Menu

Order pickup/delivery and spend $75 or more from our *Full Dinner Menu*, and receive a complimentary bottle of Pinot Noir (red wine) OR Pinot Grigio (white wine) OR a box of Russo's Risotto Bites. All qualifying orders will be able to select their complimentary item at checkout.

Antipasti

Lentil Soup9

Carrots, celery, prosciutto

Caprese11

Handmade mozzarella, beef steak toamto, fresh basil, olive oil and balsamic glaze.

Salumi and Formaggi16

Prosciutto, capicola, soppressata, provolone, grana padana & olives

Lemon Fried Shrimp12

Lemon batter fried shrimp with a rich marinara

Clams Oreganate

Baked little necks, seasoned breadcrumbs, garlic, olive oil

½ Dz.

Dz.

Russo's Risotto Bites10

Mozzarella, pecorino, panko breadcrumbs, truffle aioli

Calamari Fritti15

Lemon and marinara sauce

Calamari Arrabbiatta17

Fried calamari, tossed in marinara sauce with hot cherry peppers.

Stuffed Artichoke Hearts12

Vegetable and artichoke gluten free stuffing with white wine and garlic

Russo's Chicken Meatballs10

Pecorino Romano, shallot, parsley, egg in francese sauce

Grilled Octopus18

Olive oil, garlic, red onions and balsamic glaze

Primi (Appetizer Portion)

Pastas are cooked fresh to order; allow time for preparation. Gluten-free penne is available upon request.

Rigatoni alla Norma13

Fresh Rigatoni, roasted eggplant and plum tomato with fresh ricotta

Villa Russo's Linguine and Clams14

Little neck clams, white wine, garlic, olive oil

Tagliatelle Carbonara13

Fresh tagliatelle, pancetta, peas, mushrooms, egg yolk, touch of cream, toasted parmigiano and truffle oil.

Wild Mushroom Risotto14

Porcini, oyster, shitake, portobello, cremini mushrooms with black truffle

Spaghetti Amatriciana14

Pancetta, onions, basil in a plum tomato sauce

Gnocchi Di Patate13

Homemade potato gnocchi, in a veal and chicken ragu

Secondi

Chicken Rollatine23

Stuffed with raisins prosciutto, mozzarella in a mushroom and light Marsala wine sauce

Chicken Francese

Chicken breast in an egg batter with lemon and butter sauce.

Chicken Scarpariello23

Roasted bone-in chicken, fresh herbs, sausage, mushrooms, potatoes, peppers

Salmon ai Ferri26

Broiled with white wine atop spinach risotto.

Scallops Francese35

Egg battered in a lemon butter white wine sauce with black truffle puree over sautéed spinach.

Shrimp Ripieni28

Stuffed with lobster, spinach, grana padana in béchamel

Pork Osso Buco25

Braised pork shanks, root vegetables, potato puree, truffle oil

Pork Chop Milanese28

Breaded and pan fried; hot or sweet peppers & onions

Veal Sorrentino30

Prosciutto, eggplant, mozzarella and marsala demi glaze.

Russo's Rib Cut Veal Chop49

Plume de veau; flame grilled to your liking; spinach, roasted butternut squash

Lamb Chops42

Colorado rack chops; grilled with rosemary and garlic, sauteed lentils and roasted new potatoes.

Skirt Steak32

Marinated, herb roasted potatoes, crispy onions, spinach

Insalate

Italian Chopped Salad14

Romaine, soppressata, capicola, roasted pepper, provolone gaeta olives, celery, white balsamic

Caesar12

Egg, Dijon mustard, capers, garlic, anchovies

Kale12

Baby kale greens, roasted green apple, dried cranberry, roasted walnuts, gorgonzola, red onion, olive oil, lemon, white balsamic

Arugula12

Baby arugula, grape tomatoes, red onions, kidney beans; red wine vinaigrette

Contorni

Sauteed Broccoli Rabe10

Villa Russo Escarole and Beans8

Truffle Mac and Cheese12

Tuscan Potatoes8