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Spring Dinner Menu

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    • Appetizers

    Prosciutto Wrapped Shrimp17
    Grilled & served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba
    Charcuterie & Cheese Tasting17
    An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
    Lemon Fried Shrimp13
    Crispy lemon batter shrimp in a rich pomodoro sauce
    Clams Oreganate
    Baked little necks, seasoned breadcrumbs, garlic & olive oil
    ½ Dz.
    13
    Dz.
    24
    Russo's Risotto Bites12
    Three cheese blend; panko fried, served atop truffle aioli
    Fried Calamari16
    Lemon and marinara sauce
    Chicken Meatballs Francese12
    Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs
    Grilled Octopus18
    Slow roasted, then balsamic glazed & char-grilled, served atop cannellini bean salad
    Italian Eggroll17
    Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce

    Pastas

    Appetizer Portion *Pastas are cooked fresh to order; allow time for preparation *Gluten-free penne is available upon request
    Spaghetti Puttanesca12
    A flavorful mélange of tomatoes, onions, capers, olives, anchovies, garlic & herbs
    Rigatoni Alla Norma12
    House-made rigatoni, roasted eggplant and plum tomato with fresh ricotta
    Russo's Linguine & Clams13
    Little neck clams, white wine, garlic, olive oil
    Spinach Risotto14
    With heirloom tomatoes & parmesean cheese
    Orecchiette, Sausage & Broccoli Rabe13
    With sun-dried tomatoes, in garlic & oil
    Fusilli & Lamb13
    Lamb sausage, oven roasted tomatoes, fontina cheese & fresh herbs

    Main Course

    Consuming raw, under-cooked meats or seafood may increase your risk of foodborne illness*
    Chicken Romana24
    Boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella
    Chicken Griglia23
    Boneless breast lightly breaded and grilled; Spicy white beat ragout with cherry peppers & broccoli rabe
    Garlic Crusted Salmon27
    Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
    Icelantic Cod Oreganata31
    Topped with garlic & herbed breadcrumbs, baked golden & served with a sauce of lemon, white wine & butter
    Shrimp Santino28
    Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
    Pork Chop Milanese27
    Breaded and pan fried; hot or sweet peppers & onions
    Veal Piccata28
    Scaloppini with capers, sun-dried tomatoes, lemon & white wine sauce
    Veal Chop Giovanni49
    Rib Chop char-grilled, topped with melted mozzarella cheese. Finished with marsala wine, wild mushrooms & prosciutto
    Char-Grilled Skirt Steak33
    Calabrian pesto sauce, spring vegetables & twice cooked honey-rosemary roasted potatoes
    Pepper Crusted New York Strip Steak36
    Grilled; in a light cognac cream sauce, topped with roasted wild mushrooms & fresh herbs

    Salads

    Appetizer portion
    Mozzarella & Tomato Tasting14
    A trio of fresh mozzarellas - olivini, celenie & burrata with vine ripened heirloom tomatoes, fresh herbs, Tuscan olive oil & saba
    Caesar Salad12
    Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
    Wedge14
    Romaine hearts, parmesan peppercorn ranch dressing, hickory smocked bacon & tri color tomatoes
    Italian Chopped Salad14
    Romaine, sopressata, capicola, roasted peppers, provolone, Gaeta olives & celery in a white balsamic vinaigrette

    Sides

    Sauteed Broccoli Rabe9
    Truffle Mac & Cheese11
    Rosemary Steak Fries7
    Parmesan Truffle Fries12
    Grilled Asparagus7
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