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Antipasti

Tuna Tartare16
Yellow fin tuna, cucumber, red onion, arugula, oil, chili and crostini
Seafood Salad16
Calamari, shrimp, scallops, celery hearts, garlic herbs, fresh lemon juice, and extra virgin olive oil
Salumi and Formaggi (Serves Two)22
Bocconcini mozzarella, fire roasted peppers, olives, grana padana, prosciutto, capicola, soppressata, and eggplant caponata
Clams Oreganate (6pcs)13
Baked little necks, seasoned breadcrumbs, garlic, and olive oil
Asiago Rice Balls9
Mozzarella, pecorino, panko breadcrumbs, and truffle aioli
Lemon Fried Shrimp11
Lemon batter fried shrimp with a rich marinara
Calamari Fritti14
Lemon and marinara sauce
Stuffed Artichoke Hearts12
Vegetable and artichoke gluten free stuffing with white wine and garlic
Chicken Meatballs9
Grated cheese, shallot, parsley, and egg in francese sauce
Grilled Octopus18
Olive oil, garlic, red onions and balsamic glaze
Clams Posillipo (8pcs)17
Sautéed with garlic, oil, basil, plum tomato

Secondi

(Consuming raw, under-cooked meats or seafood may increase your risk of food-borne illness.)
Chicken Rollatine23
Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella, and mushrooms in a light marsala sauce
Chicken Scarpariello22
Roasted bone-in chicken, fresh herbs, sausage, mushrooms, potatoes, and peppers
Chicken alla Griglia22
Boneless breast; lightly breaded and grilled, fresh mozzarella and tomato salad
Salmone Ai Ferri25
Broiled with white wine atop spinach risotto
Chatham Cod Livornese32
Olives, onions, capers, white wine, tomatoes, escarole and potatoes
Shrimp Ripieni28
Stuffed with lobster, spinach, and grana padana in béchamel
Pork Osso Buco24
Braised pork shanks, root vegetables, potato puree and truffle oil
Pork Chop Milanese24
Breaded and pan fried; hot or sweet peppers
Veal Piccata Carciofi28
Scallopine with capers, artichoke hearts, white wine, lemon and new potatoes
Russo's Rib Cut Veal Chop49
Plume de veau; flame grilled to your liking; spinach and roasted new potatoes
Skirt Steak32
Marinated, herb roasted potatoes, crispy onions, and spinach
NY Cut Shell Steak & Gorgonzola36
Gorgonzola crust, caramelized onion, broccoli rabe and red potatoes
Spring Rack of Lamb38
Grilled herb and garlic marinated; wild mushrooms grilled asparagus and mashed potatoes

Primi

(Appetizer Portion); Pastas are cooked fresh to order; allow time for preparation. Gluten-free penne is available upon request
Villa Russo's Linguine and Clams12
Little neck clams, white wine, garlic, and olive oil
Fusilli Bolognese12
Russo's classic red sauce with ground beef and tomatoes
Spaghetti Carbonara Michele13
Pancetta, sauteed onion and egg yolk
Risotto Gamberi14
Shrimp, garlic, wine, herbs and plum tomato
Rigatoni alla Norma12
Fresh Rigatoni, roasted eggplant and plum tomato with fresh ricotta
Penne with Sausage and Fennel12
White wine, garlic, olive oil, sweet sausage and white beans
Gnocchi di Patate13
House made potato gnocchi, in a veal and chicken ragu
Orecchiette Tre Colore12
Sun dried tomato and broccoli rabe in garlic and oil

Insalate

Caprese12
Fresh mozzarella, beefsteak tomato, basil, olive oil and balsamic glaze
Caesar11
Egg, Dijon mustard, capers, garlic, and anchovies
Fennel12
Fennel, fresh orange and citrus vinaigrette
Kale12
Baby kale greens, roasted green apple, dried cranberry, roasted walnuts, gorgonzola red onion, olive oil, lemon and white balsamic
Italian Chopped Salad14
Romaine, soppressata, capicola, roasted pepper, provolone, gaeta olives, celery and white balsamic

Contorni

Sauteed Broccoli Rabe9
Villa Russo Escarole and Beans7
Truffle Mac and Cheese11
Tuscan Potatoes7
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