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Christmas Eve 2019

A Special Christmas Eve Dinner December 24th, 2019; In addition to our Feast of the Seven Fish Specials. Gluten-free penne is available upon request

Antipasti

Lentil Soup
Carrot, celery, prosciutto
Burrata
Prosciutto, tomato, balsamic glaze and olive oil
Tuna Tartare
Yellow fin tuna, cucumber, red onion, arugula, oil, chili & crostini
Salumi and Formaggi (Serves Two)
Bocconcini mozzarella, fire roasted peppers, olives, grana padana, prosciutto, capicola, soppressata, eggplant caponata
Lemon Fried Shrimp
Lemon batter fried shrimp with a rich marinara
Clams Oreganate (6pcs)
Baked little necks, seasoned breadcrumbs, garlic, olive oil
Russo's Risotto Bites
Mozzarella, pecorino, panko breadcrumbs, truffle aioli
Calamari Fritti
Lemon and marinara sauce stuffing
Grilled Octopus
Olive oil, garlic, red onions and balsamic glaze

Primi (Appetizer Portion)

Fussili di Natale
Garlic, olive oil, black olives, toasted breadcrumbs
Villa Russo's Linguine and Clams
Little neck clams, white wine, garlic, olive oil
Cavatelli Bolognese
Russo's classic red sauce with chopped beef and tomatoes
Wild Mushroom Risotto
Porcini, oyster, shitake, portobello, cremini mushrooms with black truffle
Orecchiette with Sausage & Broccoli Rabe
Fresh orecchiette, homemade sweet sausage, cannellini beans, broccoli rabe, garlic and oil

Secondi

Chicken Rollatine
Stuffed with raisins prosciutto, fontina, mozzarella, and mushrooms in a light marsala sauce
Salmone Ai Ferri
Broiled with white wine atop spinach risotto
Shrimp Orreganata
Broiled, with seasoned bread crumbs, and olive oil
Pork Osso Buco
Braised pork shanks, root vegetables, potato puree, truffle oil
Veal Scaloppine Marsala
Sautéed with mushrooms, marsala wine sauce
Russo's Rib Cut Veal Chop
Plume de veau; flame grilled to your liking; spinach and roasted new potato
Skirt Steak
Marinated, herb roasted potatoes, crispy onions, spinach
Lamb Chops
Colorado rack chops; grilled with rosemary and garlic; sautéed lentils and roasted new potatoes

Insalate

Italian Chopped Salad
Romaine, soppressata, capicola, roasted pepper, provolone gaeta olives, celery, white balsamic
Caesar
Egg, Dijon mustard, capers, garlic, anchovies

Contorni

Sauteed Broccoli Rabe
Villa Russo Escarole and Beans
Truffle Mac and Cheese
Tuscan Potatoes
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