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Appetizer

Chefs Antipasto for the Table
Fresh Mozzarella, Beef Steak Tomatoes, Roasted Peppers, Olives, Balsamic Glaze, Olive Oil. Frutta di Mare Salad Eggplant Rollatine, Risotto bite, Baked Clams & Fried Calamari
Frutta di Mare Salad
Calamari, shrimp, scallops, scungilli & pulpo, celery garlic, herbs, fresh lemon juice, extra virgin olive oil
Calamari Arrabiatta
Fra diavolo sauce, hot cherry peppers, lemon
Fried Baccala
Served with plum tomato sauce or sautéed with hot cherry peppers & white wine
Mussels Bianco
P.E.I mussels sautéed with garlic, chili pepper, red or white wine sauce
Zuppa di Clams
Little neck clams, plum tomato white wine, garlic

Entrée

Scallops Oreganata
Sauteed scallops with seasondbread crumbs Garlic, parsley and white wine
Branzino
Grilled with red potatoes and arugula salad in a lemon wine sauce
Baccala Livornese
Sautéed with capers, Gaeta olives & onions in a light tomato sauce
Stuffed Filet of Sole
Lobster meat stuffing, toasted breadcrumbs white wine, garlic and a béchamel sauce
Roasted Chilean Sea Bass
Chilean sea bass, white wine, lemon, butter sautéed spinach, roasted potatoes
Angry Lobster
Maine lobster sauteed with garlic, shallots, chili peppers, white wine served with spaghetti
Five Fish
Clams, mussels, calamari, scungilli & shrimp Over spaghetti in plum tomato sauce
Seven Fish
Broiled shrimp, clams, scallops, cod, mussles, salmon and calamari in a lemon garlic white wine sauce, sprinkled with oreganata bread crumbs
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