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Brunch Cocktails

Bottles of Daou Rosé40
Watermelon Margaritas10
Pitchers of Mimossa's, Bellini's or Bloody Mary's40


Choice of One
Caesar Salad
Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies
Charcuterie & Cheese Tasting
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Seafood Salad
Calamari, shrimp, scallops & celery in a lemon, garlic & herb dressing
Italian Chopped Salad
Romaine, sopressata, capicola, olives, cucumber, tri-color tomatoes & slivered almonds in a white balsamic vinaigrette with shaved ricotta salata
Lemon Fried Shrimp
Crispy lemon batter shrimp in a rich marinara sauce
Russo's Risotto Bites
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli


Choice of One
Grilled Chicken Sandwich
Pesto mayo, broccoli rabe, roasted peppers & melted mozzarella cheese
Pat La Freida Sliders
Char-grilled with American cheese, caramelized onions, crispy fries
Garlic Crusted Salmon
Pan roasted with a garlic curst, served with a lemon-white wine butter sauce
Cheesecake French Toast
Filled with strawberries. Pan fried golden; served with warm maple syrup & fresh berry compote
Oven baked omelet with prosciutto, potatoes, zucchini & mozzarella cheese
Sunday Sauce
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
Grilled Shrimp Salad
With arugula, fregola, roasted brussels sprouts & butternut squash. Tossed with dried cranberries, roasted walnuts & strawberries. Finished with a mango lime vinaigrette


Chef's daily selection