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Brunch On The Bay

  • Download our Brunch On The Bay Menu Here
    • Every Sunday 12-4pm | $45 per person | Beverage, tax & gratuity Not included

    Brunch Cocktails

    Bottles of Daou Rosé40
    Watermelon Margaritas10
    Pitchers of Mimossa's, Bellini's or Bloody Mary's40

    Appetizer

    Choice of One
    Caesar Salad
    Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies
    Charcuterie & Cheese Tasting
    An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
    Seafood Salad
    Calamari, shrimp, scallops & celery in a lemon, garlic & herb dressing
    Italian Chopped Salad
    Romaine, sopressata, capicola, olives, cucumber, tri-color tomatoes & slivered almonds in a white balsamic vinaigrette with shaved ricotta salata
    Lemon Fried Shrimp
    Crispy lemon batter shrimp in a rich marinara sauce
    Russo's Risotto Bites
    Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli

    Entrée

    Choice of One
    Grilled Chicken Sandwich
    Pesto mayo, broccoli rabe, roasted peppers & melted mozzarella cheese
    Pat La Freida Sliders
    Char-grilled with American cheese, caramelized onions, crispy fries
    Garlic Crusted Salmon
    Pan roasted with a garlic curst, served with a lemon-white wine butter sauce
    Cheesecake French Toast
    Filled with strawberries. Pan fried golden; served with warm maple syrup & fresh berry compote
    Frittata
    Oven baked omelet with prosciutto, potatoes, zucchini & mozzarella cheese
    Sunday Sauce
    Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
    Grilled Shrimp Salad
    With arugula, fregola, roasted brussels sprouts & butternut squash. Tossed with dried cranberries, roasted walnuts & strawberries. Finished with a mango lime vinaigrette

    Dessert

    Chef's daily selection
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