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Antipasti

Choice of one
Butternut Squash Soup
Pureed roasted butternut squash, onions, nutmeg
Caprese
Fresh mozzarella, beef steak tomato, fresh basil, olive oil and balsamic glaze
Kale Salad
Baby kale, roasted apple, dried cranberry, roasted walnuts, gorgonzola red onion, olive oil, lemon, white balsamic
Clams Oreganata
Baked little necks, seasoned breadcrumbs, garlic, and oil
Stuffed Artichoke Hearts
Vegetable and artichoke gluten free stuffing with white wine and garlic
Calamari Fritti
($3 additional) With lemon and marinara sauce
Lemon Fried Shrimp
Lemon batter fried shrimp with a rich marinara sauce
Russo's Chicken Meatballs
Grated cheese, shallot, parsley, egg in francese sauce
Stuffed Pepper
Chop meat, rice & peas in a plum tomato sauce
Russo's Risotto Bites
Mozzarella, pecorino, panko breadcrumbs, truffle aioli

Secondi

choice of one
Pollo alla Romana
Boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella
Pumpkin Salmon
Pumpkin puree on a bed of sweet potatoes and fresh apples
Parmigiana
Chicken or Eggplant served with spaghetti, classically prepared
Orecchiette with Sausage and Broccoli Rabe
Fresh orecchiette, homemade sweet sausage, cannellini beans and rabe, garlic and oil
Braised Short Rib
($10 additional) Root vegetables & creamy polenta
Russo's Linguine White Clam Sauce
Little neck clams, white wine, garlic, olive oil
Pumpkin Ravioli
Brown butter, shallot, sage, blonde raisins and shaved parmigiana
Pork Osso Buco
Braised pork shanks, root vegetables, potato puree, truffle oil
Veal Scaloppine Pizzaiola
($10 additional) Sautéed with garlic & mushrooms in plum tomato sauce

Dolce

Seasonally Inspired Dessert
Available Tuesday-Thursday between the hours of 4:00pm-10:00pm, Friday and Saturday from 4-6pm
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