Wednesday, April 10

7pm-10pm
Appetizer, 4 courses and dessert – each paired with a featured wine. 
$125 All Inclusive

Stuzzica Appetito

Tuna Crudo with Avocado, and Lime Essence on Crostini

1st Course

Long Island Little Neck Clams with Shaved Fennel and Herbs

Wine- Jermann, Sauvignon 2016

Friuli-Venezia Giulia

2nd Course

Beef Carpaccio with Arugula, Parmigiano Reggiano and Balsamic

Wine- Pieropan Soave Classico 2017

Veneto

3rd  Course

Orecchiette, San Marzano Tomato and Spring Lamb Ragu

Wine- Renato Ratti Barbera d’Asti “Battaglione” 2017

Piedmont

4th  Course

Petite Filet Mignon, Crispy Vidalia Onion, Fingerling Potato and Cream Spinach Bed

Wine- Renato Ratti Barolo “Marcenasco” 2014

Piedmont

Dolce

Pistachio and Ricotta Torte, Vanilla Coulis and Praline Crunch

Wine- Anselmi, I Capitelli 2015

Veneto

 

Reservations Required. Call 718-843-8387 or email events@vetronyc.com

A Credit Card Is Required