Sunday, April 21

Brunch Seating 11am only.
3 course menu with a complimentary Bloody Mary or Mimosa. Complimentary photos with the Easter Bunny.
$35 Adults / $25 Children 12 and under
(tax gratuity and beverages are additional)

European Table Setting

(Family style)

Sourdough bread, bread sticks, danishes, mini bagels,

country ham, soppressata, fresh ricotta, cream cheese

Easter Antipasto

(A Plating Of)

Pizza rustica pie, fresh mozzarella with tomato, roasted pepper,

basil, deviled egg, olives and an Asiago rice ball


(Choice Of)

Cheddar Cheese Omelette

Served with home fries and Applewood smoked bacon

Banana Pancakes

Fresh bananas, toasted walnuts, whipped butter,

maple syrup and strawberry

Pollo Rollatine Villa Russo

Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella,

and mushrooms in a light marsala sauce

Cavatelli with Sunday Meatballs

Homemade ricotta pasta in a tomato ragu

Stuffed Shrimp Oreganate ($8 additional )

Jumbo shrimp topped with spinach, tomato and mozzarella stuffing,

baked with seasoned breadcrumbs and a garlic, white wine sauce

Salmone Ai Ferri

Broiled with white wine atop spinach risotto

Eggplant Parmigiana

Classic preparation of thin eggplant slices, lightly fried and layered with

fresh mozzarella, ricotta and tomato sauce

Lamb Ossobucco   (additional $8)

Colorado Spring lamb shank, braised vegetables, in a light tomato sauce

Dessert for the Table

Russo’s Italian Style Cookies, Pastries & Easter grain pie

Reservations Required. Call 718-843-8387 or email

A Credit Card Is Required