April 2017

Tuna Tartare 16

Yellow fin tuna, cucumber, red onion,

arugula, oil, chili & crostini


Seafood Salad 16

Calamari, shrimp, scallops, celery hearts, garlic

herbs, fresh lemon juice, extra virgin olive oil


Salumi and Formaggi (serves two) 22

Bocconcini mozzarella, fire roasted peppers, olives,

grana padana, prosciutto, capicola, soppressata,

eggplant caponata


Clams Oreganate 6pcs 13

Baked little necks, seasoned breadcrumbs, garlic, olive



Asiago Rice Balls 9

Mozzarella, pecorino, panko breadcrumbs, truffle aioli


Lemon Fried Shrimp 11

Lemon batter fried shrimp with a rich marinara


Calamari Fritti 14

Lemon and marinara sauce


Stuffed Artichoke Hearts 12

Vegetable and artichoke gluten free stuffing

with white wine and garlic


Chicken Meatballs 9

Grated cheese, shallot, parsley, egg in francese sauce


Grilled Octopus 18

Olive oil, garlic, red onions and balsamic glaze


Mussels Fra Diavolo 12

P.E.I mussels sautéed with garlic, chili pepper

and white wine; Red or white sauce

Chicken Rollatine 23

Stuffed with raisins, pignoli, prosciutto, fontina,

mozzarella, and mushrooms in a light marsala sauce


Chicken Scarpariello 22

Roasted bone-in chicken, fresh herbs,

sausage, mushrooms, potatoes, peppers


Chicken alla Griglia 22

Boneless breast lightly breaded and grilled;

fresh mozzarella; tomato salad


Salmone Ai Ferri 25

Broiled with white wine atop spinach risotto


Roasted Chatham Roasted Cod 32

Lemon, white wine, spinach and new potatoes


Shrimp Ripieni 28

Stuffed with lobster, spinach, grana padana in béchamel


Pork Osso Buco 24

Braised pork shanks, root vegetables,

potato puree, truffle oil


Pork Chop Milanese 24

Breaded and pan fried; hot or sweet peppers


Veal Milanese Capricciosa 28

Panko breaded veal cutlet pan fried and topped with a

tomato, mozzarella and arugula salad


Russo’s Rib Cut Veal Chop 49

Plume de veau; flame grilled to your liking;

spinach, roasted new potatoes


Skirt Steak 32

Marinated, herb roasted potatoes, crispy onions, spinach


NY Cut Shell Steak & Gorgonzola 36

Gorgonzola crust, caramelized onion,

broccoli rabe and red potatoes


Spring Rack of Lamb 38

Grilled herb and garlic marinated; wild mushrooms

grilled asparagus and mashed potatoes

Consuming raw, under-cooked meats or seafood

may increase your risk of foodborne illness*

(Appetizer Portion)

Villa Russo’s Linguine and Clams 12

Little neck clams, white wine, garlic, olive oil


Cavatelli Bolognese 12

Russo’s classic red sauce with chopped beef and



Spaghetti Carbonara Michele 13

Pancetta, sauteed onion and egg yolk


Risotto Pescatore 14

Clams, shrimp, scallops, garlic, wine, herbs and plum



Rigatoni alla Norma 12

Fresh Rigatoni, roasted eggplant and plum tomato

with fresh ricotta


Penne with Sausage and Fennel 12

White wine, garlic, olive oil, sweet sausage and white



Gnocchi Di Patate 13

House made potato gnocchi, in a veal and chicken ragu

*Pastas are cooked fresh to order; allow time for


Gluten-free penne is available upon request

Endive 12

Candied walnuts, dried cranberries, fresh orange

gorgonzola; raspberry vinaigrette


Caesar 11

Egg, Dijon mustard, capers, garlic, anchovies


Insalata di Finocchio 12

Fennel, fresh orange, citrus vinaigrette


Giardino 11

Mixed greens, tomato, cucumber, carrot, mushroom,

Red onion, string beans; balsamic vinaigrette

Sauteed Broccoli Rabe 9

Villa Russo Escarole and Beans 7

Truffle Mac and Cheese 11

Tuscan Potatoes 7