CELEBRATING OUR 8TH ANNIVERSARY

ENJOY Our Fall Inspired Menu

October 9TH – NOVEMBER 2ND

Featuring 3-Course Dinner For $28 Per Person

*Tax, Gratuity & Beverages Additional

Tuesday, Wednesday & Thursday 4:00 PM – 10:00 PM

Friday & Saturday 4:00 PM – 6:00 PM

Click HERE FOR RESERVATION or call 718-843-8387

Featuring Fall Favorites

Butternut Squash Soup
Pureed roasted butternut squash, onions, nutmeg

Lemon Fried Shrimp 
Lemon batter fried shrimp with a rich marinara sauce

Pumpkin Salmon
Pumpkin puree on a bed of sweet potatoes and fresh apples

Sicilian sliced Steak
($8 additional)
Aged sterling silver flank steak with tomatoes, olives, white wine and breadcrumbs

Pumpkin Ravioli
Brown butter, shallot, sage, blonde raisins and shaved parmigiana

Pork Osso Buco    
Braised pork shanks, root vegetables, potato puree, truffle oil

Click to view our Fall Menu

Click HERE FOR RESERVATION or call 718-843-8387

A La Carte Dinner

CLICK TO VIEW OUR A LA CARTE MENU

Click HERE FOR RESERVATION or call 718-843-8387


18 Wines by the Glass

For the 7th year in a row, Vetro has been
honored with The Wine Spectator Award

CLICK FOR COMPLETE WINE MENU


LIVE ENTERTAINment

Live Music In The Dining Room Thursday Nights
Live Music in the Wine Bar FridaY Nights

CLICK FOR SCHEDULE