Seafood Salad 18

Calamari, shrimp, scallops, celery hearts, garlic

Herbs, fresh lemon juice, extra virgin olive oil


Calamari Arrabiatta 15

Fra diavolo sauce, hot cherry peppers, lemon


Mussel Bianco 12

P.E.I mussels sautéed with garlic, chili pepper,

red or white wine sauce


Zuppa di Clams 16

Little neck clams, plum tomato

white wine, garlic

(1/2 or Full)

Spaghetti di Mare 17/32

Calamari, shrimp, PEI mussels, littleneck clams

sautéed with garlic, chili peppers, white wine

Scallops Oreganata 32

Sauteed scallops with seasondbread crumbs

Garlic, parsley and white wine


Branzino 29

Grilled branzino with fingerling potatoes and arugula salad in a lemon wine sauce


Stuffed Filet of Sole 28

Lobstermeat stuffing, toasted breadcrumbs

white wine, garlic and a béchamel sauce


Roasted Chilean Sea Bass 36

Chilean sea bass, white wine, lemon, butter

sautéed spinach, roasted potatoes


Angry Lobster 65

Maine lobster sauteed with garlic,

shallots, chili peppers, white wine

served with spaghetti


Seven Fish 34

Broiled shrimp, clams, scallops, cod,

mussles, sole and calamari in a lemon garlic

white wine sauce, sprinkled with

oreganata bread crumbs

Consuming raw, under-cooked meats or seafood may increase your risk of foodborne illness*