The Feast of San Gennaro

September 13th – September 30th

Avaiable Tuesday – Thursday 4:00pm – 10:00pm

Friday and Saturday 4:00pm – 6:00pm

$28 per person

tax, gratuity and beverages additional
Call for reservations 718-843-8387

 

Caprese

Fresh mozzarella, beef steak tomato, fresh basil, olive oil and balsamic glaze

Caesar Salad

Classic preparation with egg, parmigiano, dijon mustard, capers, garlic, anchovies

Clams Oreganata

Baked little necks, seasoned breadcrumbs, garlic, and oil

Tripe alla Napoletana

Honey comb tripe simmered with carrots,and celery, in classic marinara

Calamari Fritti ($3 additional)

With lemon and marinara sauce

Lemon Fried Shrimp 

Clam bar style fried shrimp with a rich marinara sauce

Sunday Meatballs

An Italian classic, with parsley, grated cheese, rich tomato sauce, and ricotta

Thin Crust Pizza Margherita

Fresh plum tomatoes, olive oil, basil, fresh mozzarella

Stuffed Artichoke Hearts

Vegetable and artichoke gluten free stuffing with white wine and garlic

Asiago Rice Balls

Mozzarella, pecorino, panko breadcrumbs, truffle aioli

Pollo alla Romana

Boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella

Salmone Ai Ferri

Broiled with white wine atop spinach risotto

Parmigiana

Chicken or Eggplant served with spaghetti, classically prepared

Rigatoni with Sausage and Broccoli Rabe

Fresh rigatoni, sliced sweet sausage, and rabe, garlic and oil

Sicilian sliced Steak ($8 additional)

Aged sterling silver flank steak with tomatoes, olives, white wine and breadcrumbs

Linguine and Clams

Little neck clams, white wine, garlic, olive oil

Braciole di Maiale

Rolled pork scalloppine stuffed with garlic, pecorino cheese served with peppers, onions and potato

Sausage and Peppers

Barbequed sweet pork sausage with peppers and onions served with Italian bread

Veal Scalloppine Valdostana ($10 additional)

Breaded, pan fried scalopini, topped with prosciutto, fontina and a marsala demi glace

Zeppoles and Mini Cannoli’s