Insalata di Finocchio

Fennel, fresh orange, citrus vinaigrette

Caprese

Bocconcini mozzarella, beef steak tomato, fresh basil, olive oil and balsamic glaze

Caesar Salad

Classic preparation with egg, parmigiano, dijon mustard, capers, garlic, anchovies

Stuffed Artichoke Hearts

Vegetable and artichoke gluten free stuffing with white wine and garlic

Calamari Fritti ( $3 Additional )

With lemon and marinara sauce

Chicken Meatballs

Shallots, parsley, grated cheese and egg, in francese sauce

Asiago Rice Balls

Mozzarella, pecorino, panko breadcrumbs and truffle aioli

Mussels Fra Diavolo

P.E.I mussels sautéed with garlic, chili pepper and white wine; Red or white sauce

Salmone Ai Ferri

Broiled with white wine atop spinach risotto

Pollo Rollatine Villa Russo

Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella & mushrooms in a light marsala sauce

Chicken alla Griglia

Boneless breast lightly breaded and grilled; fresh mozzarella; tomato salad

Parmigiana

Chicken or Eggplant served with spaghetti, classically prepared

Rigatoni alla Norma

Fresh Rigatoni, roasted eggplant and plum tomato with fresh ricotta top

Pork Osso Buco

Braised pork shanks, root vegetables, potato puree and truffle oil

Spaghetti Carbonara Michele

Pancetta, sauteed onion and egg yolk

Veal Rollatine Villa Russo ($8 Additional)

Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella in a marsala mushroom sauce

Fresh Zabaglione with seasonal berries

 

$28 per person
(tax and gratuity not included)