Special Occasions Brunch

For the table and French served

Sourdough Bread, Danish, Homemade Bread Sticks, Mini Bagels, Country Ham, Mortadella, Soppressata

Caprese

Bocconcini mozzarella, beef steak tomato, fresh basil, olive oil and balsamic glaze

Flame Grilled Vegetables

Zucchini, eggplant, peppers, squash, asparagus, and portobello mushroom

Asiago Rice Balls

Mozzarella, pecorino, panko breadrumbs, truffle aioli

Zucchini Fritti con Gorgonzola

Fried zucchini, sprinkled with gorgonzola

Omelette

Italian with fresh mozzarella, prosciutto and basil or classic with cheddar cheese
Accompaniment of apple smoked bacon

Banana Pancakes

Fresh bananas, toasted walnuts, whipped butter, maple syrup and strawberry

Lemon Sole Francese

Pan fried with egg batter, white wine sauce served with seasonal vegetable and potato

Salmone Ai Ferri

Broiled with white wine atop spinach risotto

Chicken Milanese Capricciosa

Panko breaded chicken cutlet pan fried and topped with a tomato, red onion and arugula salad

Eggplant Parmigiana

Served with spaghetti, classically prepared

Sunday Sauce

Sausage, braciole, ribs, meatballs, tomatoes, garlic, onions, olive oil
Choice of rigatoni or cavatelli

Freshly baked occasion cake

Freshly Brewed Coffee, Tea, Espresso and Cappuccino

Special Occasions

For the table and French served

Bocconcini Mozzarella, Fire Roasted Peppers, Olives, Soppressata, Prosciutto, Grana Padana, Capicola and Eggplant Caponata

Eggplant Rollatine, Stuffed Mushrooms, Chicken Meatballs,
Asiago Rice Balls and Fried Calamari

(Host choice of one for your guests)

Penne alla Vodka
Rigatoni Filetto di Pomodoro
Cavatelli Meat Sauce
Fussilli Marechiare

Atlantic Sole In Casserola

Garlic, plum tomatoes, white wine, and seasoned breadcrumbs

Stuffed Shrimp Oreganate

Topped with a spinach, tomato, mozzarella stuffing, baked with seasoned breadcrumbs, garlic, white wine sauce

Salmone Ai Ferri

Broiled with white wine atop spinach risotto

Pork Osso Buco

Braised pork shank, root vegetables, potato puree and truffle oil

Pollo Rollatine Villa Russo

Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella, and mushrooms in a light marsala sauce

Sterling Silver Shell Steak

Grilled to your liking

Eggplant Parmigiana

Classic preparation with ricotta and tomato sauce

*All entrees are served with seasonal vegetable and potato*

Freshly baked occasion cake

Freshly Brewed Coffee, Tea, Espresso and Cappuccino

Special Events

Romaine, Frisee, Radicchio, Tomato, Cucumber, Butter Beans, Olive Oil, White Balsamic

Fresh Mozzarella, beef steak tomatoes, roasted peppers, olives, balsamic glaze, olive oil

(Host choice of one for your guests)

Penne alla Vodka
Rigatoni Filetto di Pomodoro
Cavatelli Meat Sauce
Fussilli Marechiare

Chicken Milanese Capricciosa

Panko breaded chicken cutlet pan fried and topped with tomato, red onion and arugula salad

Salmone Ai Ferri

Broiled with spinach risotto and white wine sauce

Pork Osso Buco

Braised pork shank, root vegetables, potato puree and truffle oil

Chicken Francese

Breast of chicken pan fried with egg batter, white wine sauce

Eggplant Parmigiana

Classic preparation with ricotta and tomato sauce

*All entrees are served with seasonal vegetable and potato*

Individual Zabaglione with Fresh Berries

Freshly Brewed Coffee and Tea
Wine and Soda

Cakes

The following is a list of fillings our in-house bakery has to offer:

Black Forest

Dark cherry filling and whipped cream with devil’s food cake

Black & White Mousse

White & dark chocolate mousse with vanilla sponge or devil’s food cake

Cannoli

Cannoli filling with chocolate chips; choice of vanilla sponge or devil’s food cake, can add mixed candied fruit (cherries, oranges, & lemons)

Carrot Cake

Made with carrots & special spices, filled with a cream cheese filling; can add walnuts and raisins

Cassada

Cannoli filling prepared with sponge cake immersed in rum liqueur

French Cream

Light vanilla custard with a whipped cream fold for a light, airy texture; choice of vanilla sponge or devil’s food cake, fruit may be added

Lulu Cream

Vanilla sponge cake with vanilla custard cream enhanced with rum liqueur

Napoleon

Puff pastry dough with vanilla custard or French cream, fruit may also be added

Strawberry Short Cake

Vanilla sponge or devil’s food cake with strawberry filling and whipped cream

Tiramisu

Lady finger biscuits dipped in espresso, layered with mascarpone, cocoa & whipping cream

Vanilla or Chocolate Pudding

Choice of vanilla sponge or devil’s food cake

Vanilla, Chocolate, Strawberry or Oreo Mousse

Choice of vanilla sponge or devil’s food cake

*Contains nuts

Popular Additions

The following is a list of fillings our in-house bakery has to offer:

Dinner Party Top Shelf Open Bar

$20.00 per person

Premium Wines, Beer, Champagne Cocktails

(includes unlimited bloody mary’s for brunch)

$15.00 per person

Wine & Soft Drinks

$10.00 per person

Soft Drinks

(includes all soda & juices)

$5.00 per person

Champagne Toast

$4.00 per person

Salad Course

$5.00 per person

Baked Clams

$4.00 per person

Hot Antipasto Course

(Eggplant rollatine, stuffed mushrooms, chicken francese meatballs, mozzarella carrozza fiorentina & fried calamari)

$8.00 per person

Double Cut Rib Veal Chop

$20.00 per order

Filet Mignon

Veal Scallopine (any style)

$20.00 per order

Veal Scallopine (any style)

$7.00 per order

Italian Style Cookies & Pastries

$5.00 per order

Miniature Dessert Assortment

(Italian cookies and pastries, fresh fruit, chocolate dipped fruit, almond florentine & truffles)

$9.00 per person

Fresh Fruit Platters

$3.00 per person

Occasion Cake

$4.00 per person

Audio Visual Package:

Includes tabletop speakers, projector, presentation screen, & wireless lapel microphone

$100.00 per person

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