Restaurant Week

Extended through August 27th

Home Style Italian Favorites

$28 Per Person (tax, gratuity & beverages additional)

Available Tuesday-Thursday 4:00-10:00

Friday-Saturday 4:00-6:00

Antipasti

Caprese

Bocconcini mozzarella, beef steak tomato, fresh basil, olive oil and balsamic glaze

Caesar Salad

Classic preparation with egg, parmigianno, dijon mustard, capers, garlic, anchovies

Clams Oreganate

Baked little necks, seasoned breadcrumbs, garlic, and oil

Stuffed Artichoke Hearts

Vegetable and artichoke gluten free stuffing with white wine and garlic

Calamari Fritti  ( $3 Additional )

With lemon and marinara sauce

Chicken Meatballs

Shallots, parsley, grated cheese, and egg, in francese sauce

Asiago Rice Balls

Mozzarella, pecorino, panko breadcrumbs and truffle aioli

Mussels Piacere

P.E.I mussels sautéed with garlic, chili pepper and white wine; red or white sauce

 

Secondi

Salmone Ai Ferri

Broiled with white wine atop spinach risotto

Pollo Rollatine Villa Russo

Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella & mushrooms in a light marsala sauce

Atlantic Sole Oreganate

Broiled with seasoned breadcrumbs, garlic, and olive oil

Parmigiana

Chicken or Eggplant served with spaghetti, classically prepared

Rigatoni Bolognese

Russo’s classic red sauce with chopped beef and tomatoes

Pork Osso Buco

Braised pork shanks, root vegetables, potato puree and truffle oil

Tagliatelle Carbonara

Fresh fettucine, pancetta, peas, mushrooms, prosciutto, egg yolk, touch of cream;

toasted parmigianno & truffle oil

Steak alla Cognac   ($8 Additional )

16 oz New York cut; cognac, wild mushroom reduction; mashed potato accompaniment

Veal Scalloppine Valdostana  ( $10 Additional )

Breaded, pan fried with prosciutto, fontina and a marsala demi glace

Dolce

Chefs Daily Selection