Bocconcini mozzarella, beef steak tomato, fresh basil, olive oil and balsamic glaze

Caesar Salad

Classic preparation with egg, parmigianno, dijon mustard, capers, garlic, anchovies

Clams Oreganate

Baked little necks, seasoned breadcrumbs, garlic, and oil

Stuffed Artichoke Hearts

Vegetable and artichoke gluten free stuffing with white wine and garlic

Calamari Fritti ( $3 Additional )

With lemon and marinara sauce

Chicken Meatballs

Shallots, parsley, grated cheese, and egg, in francese sauce

Asiago Rice Balls

Mozzarella, pecorino, panko breadcrumbs and truffle aioli

Mussels Piacere

P.E.I mussels sautéed with garlic, chili pepper and white wine; red or white sauce

Salmone Ai Ferri

Broiled with white wine atop spinach risotto

Pollo Rollatine Villa Russo

Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella & mushrooms in a light marsala sauce

Chicken alla Griglia

Boneless breast lightly breaded and grilled; fresh mozzarella; tomato salad


Chicken or Eggplant served with spaghetti, classically prepared

Spaghetti Carbonara Michele

Pancetta, sauteed onion and egg yolk

Pork Osso Buco

Braised pork shanks, root vegetables, potato puree and truffle oil

Penne with Sausage and Fennel

White wine, garlic, olive oil, sweet sausage and white beans

Skirt Steak ($8 Additional)

Marinated, herb roasted potatoes, crispy onions, spinach

Veal Scalloppine Valdostana ($10 Additional)

Breaded, pan fried with prosciutto, fontina and a marsala demi glace

Chefs Daily Selection

$28 Per Person

(tax, gratuity & beverages additional)
Available Tuesday-Thursday 4:00-10:00
Friday-Saturday 4:00-6:00