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Sunday Brunch Menu

Every Sunday 11:30am-2pm. Pre-Fixe: $38 per person. Tax, beverage, and gratuity not included. One Complimentary Bloody Mary or Mimosa.

Starters

Caesar Salad
Our classic with Dijon mustard, garlic, capers, Parmigiano & anchovies
Burrata Salad
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette
Fried Calamari (Additional $5)
Lemon & marinara sauce
Lemon Fried Shrimp
Lemon batter fried shrimp, with a rich pomodoro
Grilled Shrimp Cocktail
pepper crusted bacon, avocado, celery, olives & cucumber
Chicken Meatballs Francese
Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs
Russo's Risotto Bites
Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce

Mains

Omelets
With a side of hickory smoked bacon & home fries • Coppicola ham, mozzarella & tomatoes • Aged cheddar, mushrooms & spinach
Eggs Benedict
Poached eggs on English muffin, maple glazed ham and hollandaise sauce
Lemon Ricotta Pan Toast - Our Twist On French Toast
Thick slices dipped in lemony ricotta pancake batter, pan seared Served with Vermont maple syrup & whipped butter
Blueberry Streusel Cheesecake Pancake
Buttermilk pancake, filled with blueberry & buttery cinnamon streusel, finished with Vermont maple syrup
Frittata
Oven baked omelet with prosciutto, potatoes, zucchini & mozzarella cheese
Steak & Eggs (Additional $10)
Grilled skirt steak with eggs, any style & a side of home fries
Sunday Sauce
Rigatoni with homemade meatballs, sweet Italian sausage & boneless ribs
Orecchiette, Sausage & Broccoli Rabe
With sun-dried tomatoes, in garlic & oil
Risotto Frutti di Mare
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
Grilled Chicken Panzerotti
Roasted garlic mayo, arugula, roasted peppers & melted mozzarella cheese. Balsamic glaze. With crispy French fries
Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Pat La Freida Aged Burger
8oz Char-grilled with cheddar cheese, caramelized onions, brioche bun, fries
Shrimp Tacos
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cotija cheese & lime
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Salmon Scampi
Spinach risotto with tri color tomatoes & shrimp scampi sauce

Dessert

Assorted Baked Goods
An assortment of fresh baked sweets for the table
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