March 1st-March 31st

Minestrone San Giuseppe

Fava beans, chick peas, cauliflower, pasta, onions, parsley in a natural chicken broth

Insalata di Finocchio

Fennel, fresh orange, citrus vinaigrette

Caesar Salad

Classic preparation with egg, parmigiano, dijon mustard, capers, garlic, anchovies

Stuffed Artichoke Hearts

Vegetable and artichoke gluten free stuffing with white wine and garlic

Calamari Fritti ( $3 Additional )

With lemon and marinara sauce

Chicken Meatballs

Shallots, parsley, grated cheese and egg, in francese sauce

Asiago Rice Balls

Mozzarella, pecorino, panko breadcrumbs and truffle aioli

Grilled Pulpo ($8 Additional)

Portuguese octopus grilled with olive oil, balsamic, garlic, red onions and parsley

Pasta di San Giuseppe

Spaghetti with anchovies, garlic, olive oil, parsley, toasted breadcrumbs

Pesce San Giuseppe

Chatham cod and clams stewed in a white wine and tomato broth;
garlic, herbs and fava beans served with crostini di pane

Salmone Ai Ferri

Broiled with white wine atop spinach risotto

Pollo Rollatine Villa Russo

Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella & mushrooms in a light marsala sauce

Atlantic Sole in Casserola

Garlic, plum tomatoes, white wine, and seasoned breadcrumbs

Parmigiana

Chicken or Eggplant served with spaghetti, classically prepared

Rigatoni alla Norma

Fresh Rigatoni, roasted eggplant and plum tomato with fresh ricotta top

Pork Osso Buco

Braised pork shanks, root vegetables, potato puree and truffle oil

Penne with Sausage and Fennel

White wine, garlic, olive oil, sweet sausage and white beans

Veal Rollatine Villa Russo ($8 Additional)

Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella in a marsala mushroom sauce

St. Joseph’s Pastry “Sfingi”