March 1st-March 31st

Minestrone San Giuseppe

Fava beans, chick peas, cauliflower, pasta, onions, parsley in a natural chicken broth

Insalata San Giuseppe

Fennel, fresh orange, citrus vinaigrette

Caprese

Bocconcini mozzarella, beef steak tomato, fresh basil, olive oil and balsamic glaze

Caesar Salad

Classic preparation with egg, parmigiano, dijon mustard, capers, garlic, anchovies

Lemon Fried Shrimp

Lemon batter fried shrimp with a rich marinara sauce

Stuffed Artichoke Hearts

Vegetable and artichoke gluten free stuffing with white wine and garlic

Calamari Fritti ( $3 Additional )

With lemon and marinara sauce

Chicken Meatballs

Shallots, parsley, grated cheese and egg, in francese sauce

Asiago Rice Balls

Mozzarella, pecorino, panko breadcrumbs and truffle aioli

Grilled Pulpo ($8 Additional)

Portuguese octopus grilled with olive oil, balsamic, garlic, red onions and parsley

Pasta di San Giuseppe

Spaghetti with anchovies, garlic, olive oil, parsley, toasted breadcrumbs

Pesce San Giuseppe

Chatham cod and clams stewed in a white wine and tomato broth;
garlic, herbs and fava beans served with crostini di pane

Salmone Ai Ferri

Broiled with white wine atop spinach risotto

Pollo Rollatine Villa Russo

Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella & mushrooms in a light marsala sauce

Parmigiana

Chicken or Eggplant served with spaghetti, classically prepared

Rigatoni alla Norma

Fresh Rigatoni, roasted eggplant and plum tomato with fresh ricotta top

Pork Osso Buco

Braised pork shanks, root vegetables, potato puree and truffle oil

Pasta di San Giuseppe

Spaghetti with anchovies, garlic, olive oil, parsley, toasted breadcrumbs

Steak Pizzaiola ( $7 Additional )

Aged sterling silver shell steak with onions, mushrooms and peppers

Veal Rollatine Villa Russo ($8 Additional)

Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella in a marsala mushroom sauce

St. Joseph’s Pastry “Sfingi”