March 2017

Minestrone San Giuseppe 8

Fava beans, chick peas, cauliflower, pasta, onions, parsley in a natural chicken broth

Seafood Salad 16

Calamari, shrimp, scallops, celery hearts, garlic herbs, fresh lemon juice, extra virgin olive oil

Salumi and Formaggi (serves two) 22

Bocconcini mozzarella, fire roasted peppers, olives, grana padana, prosciutto, capicola, soppressata, eggplant caponata

Clams Oreganate 6pcs 13

Baked little necks, seasoned breadcrumbs, garlic, olive oil

Asiago Rice Balls 9

Mozzarella, pecorino, panko breadcrumbs, truffle aioli

Lemon Fried Shrimp 11

Lemon batter fried shrimp with a rich marinara

Calamari Fritti 14

Lemon and marinara sauce

Stuffed Artichoke Hearts 12

Vegetable and artichoke gluten free stuffing with white wine and garlic

Chicken Meatballs 9

Grated cheese, shallot, parsley, egg in francese sauce

Grilled Octopus 18

Olive oil, garlic, red onions and balsamic glaze

Chicken Rollatine 23

Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella, and mushrooms in a light marsala sauce

Chicken Scarpariello 22

Roasted bone-in chicken, fresh herbs, sausage, mushrooms, potatoes, peppers

Salmone Ai Ferri 24

Broiled with white wine atop spinach risotto

Pesce San Giuseppe 29

Chatham cod and clams stewed in a white wine and tomato broth; garlic, herbs and fava beans
served with crostini di pane

Shrimp Ripieni 28

Stuffed with lobster, spinach, grana padana in béchamel

Pork Osso Buco 24

Braised pork shanks, root vegetables, potato puree, truffle oil

Pork Chop Milanese 24

Breaded and pan fried; hot or sweet peppers

Veal Milanese Capricciosa 28

Panko breaded chicken cutlet pan fried and topped with a tomato, red onion and arugula salad

Russo’s Rib Cut Veal Chop 49

Plume de veau; flame grilled to your liking;
spinach, roasted butternut squash

Skirt Steak 32

Marinated, herb roasted potatoes, crispy onions, spinach

Black Angus Ribeye 39

Grilled black angus ribeye served with sautéed broccoli rabe and sweet potato fries

Baby Rack of Lamb 38

Grilled herb and garlic marinated; wild mushrooms grilled asparagus and mashed potatoes

 

 

*Consuming raw, under-cooked meats or seafood may increase your risk of foodborne illness*

(Appetizer Portion)

Spaghetti San Giuseppe 11

Garlic, olive oil, parsley, anchovies, toasted breadcrumbs

Villa Russo’s Linguine and Clams 12

Little neck clams, white wine, garlic, olive oil

Cavatelli Bolognese 12

Russo’s classic red sauce with chopped beef and tomatoes

Tagliatelle Carbonara 13

Fresh tagliatelle, pancetta, peas, mushrooms, prosciutto,
egg yolk, touch of cream; toasted parmigiano & truffle oil

Risotto Pescatore 14

Clams, shrimp, scallops, garlic, wine, herbs and plum tomato

Rigatoni alla Barese 12

Sausage, broccoli rabe, garlic, extra virgin olive oil

Gnocchi Di Patate 13

House made potato gnocchi, in a veal and chicken ragu

 

*Pastas are cooked fresh to order; allow time for preparation*
Gluten-free penne is available upon request

Endive 12

Candied walnuts, dried cranberries, fresh orange
gorgonzola; raspberry vinaigrette

Caesar 11

Egg, Dijon mustard, capers, garlic, anchovies

Insalata di Finocchio 12

Fennel, fresh orange, citrus vinaigrette

Giardino 11

Mixed greens, tomato, cucumber, carrot, mushroom, Red onion, string beans; balsamic vinaigrette

Sauteed Broccoli Rabe 9

Villa Russo Escarole and Beans 7

Truffle Mac and Cheese 11

Tuscan Potatoes 7