April 2017

Tuna Tartare 16

Yellow fin tuna, cucumber, red onion,

arugula, oil, chili & crostini

 

Seafood Salad 16

Calamari, shrimp, scallops, celery hearts, garlic

herbs, fresh lemon juice, extra virgin olive oil

 

Salumi and Formaggi (serves two) 22

Bocconcini mozzarella, fire roasted peppers, olives,

grana padana, prosciutto, capicola, soppressata,

eggplant caponata

 

Clams Oreganate 6pcs 13

Baked little necks, seasoned breadcrumbs, garlic, olive

oil

 

Asiago Rice Balls 9

Mozzarella, pecorino, panko breadcrumbs, truffle aioli

 

Lemon Fried Shrimp 11

Lemon batter fried shrimp with a rich marinara

 

Calamari Fritti 14

Lemon and marinara sauce

 

Stuffed Artichoke Hearts 12

Vegetable and artichoke gluten free stuffing

with white wine and garlic

 

Chicken Meatballs 9

Grated cheese, shallot, parsley, egg in francese sauce

 

Grilled Octopus 18

Olive oil, garlic, red onions and balsamic glaze

 

Mussels Fra Diavolo 12

P.E.I mussels sautéed with garlic, chili pepper

and white wine; Red or white sauce

Chicken Rollatine 23

Stuffed with raisins, pignoli, prosciutto, fontina,

mozzarella, and mushrooms in a light marsala sauce

 

Chicken Scarpariello 22

Roasted bone-in chicken, fresh herbs,

sausage, mushrooms, potatoes, peppers

 

Chicken alla Griglia 22

Boneless breast lightly breaded and grilled;

fresh mozzarella; tomato salad

 

Salmone Ai Ferri 25

Broiled with white wine atop spinach risotto

 

Roasted Chatham Roasted Cod 32

Lemon, white wine, spinach and new potatoes

 

Shrimp Ripieni 28

Stuffed with lobster, spinach, grana padana in béchamel

 

Pork Osso Buco 24

Braised pork shanks, root vegetables,

potato puree, truffle oil

 

Pork Chop Milanese 24

Breaded and pan fried; hot or sweet peppers

 

Veal Milanese Capricciosa 28

Panko breaded veal cutlet pan fried and topped with a

tomato, mozzarella and arugula salad

 

Russo’s Rib Cut Veal Chop 49

Plume de veau; flame grilled to your liking;

spinach, roasted new potatoes

 

Skirt Steak 32

Marinated, herb roasted potatoes, crispy onions, spinach

 

NY Cut Shell Steak & Gorgonzola 36

Gorgonzola crust, caramelized onion,

broccoli rabe and red potatoes

 

Spring Rack of Lamb 38

Grilled herb and garlic marinated; wild mushrooms

grilled asparagus and mashed potatoes

Consuming raw, under-cooked meats or seafood

may increase your risk of foodborne illness*

(Appetizer Portion)

Villa Russo’s Linguine and Clams 12

Little neck clams, white wine, garlic, olive oil

 

Cavatelli Bolognese 12

Russo’s classic red sauce with chopped beef and

tomatoes

 

Spaghetti Carbonara Michele 13

Pancetta, sauteed onion and egg yolk

 

Risotto Pescatore 14

Clams, shrimp, scallops, garlic, wine, herbs and plum

tomato

 

Rigatoni alla Norma 12

Fresh Rigatoni, roasted eggplant and plum tomato

with fresh ricotta

 

Penne with Sausage and Fennel 12

White wine, garlic, olive oil, sweet sausage and white

beans

 

Gnocchi Di Patate 13

House made potato gnocchi, in a veal and chicken ragu

*Pastas are cooked fresh to order; allow time for

preparation*

Gluten-free penne is available upon request

Endive 12

Candied walnuts, dried cranberries, fresh orange

gorgonzola; raspberry vinaigrette

 

Caesar 11

Egg, Dijon mustard, capers, garlic, anchovies

 

Insalata di Finocchio 12

Fennel, fresh orange, citrus vinaigrette

 

Giardino 11

Mixed greens, tomato, cucumber, carrot, mushroom,

Red onion, string beans; balsamic vinaigrette

Sauteed Broccoli Rabe 9

Villa Russo Escarole and Beans 7

Truffle Mac and Cheese 11

Tuscan Potatoes 7