February 2017

Join us for a sensational dining experience like no other. Featuring incredible dishes such as our Salumi and Formaggi, Asiago Rice Balls, Clams Oreganate, Pork Osso Buco, Villa Russos Linguine and Clams, Pork Chop Milanese, Russo’s Rib Cut Veal Chop.

Lentil Soup

Carrot, celery, proscuitto

 

Tuna Tartare

Yellow fin tuna, cucumber, red onion,  arugula, oil, chili & crostini

 

Eggplant Rollatini

Ricotta, mozzarella and classic marinara

 

Salumi and Formaggi (serves two)

Bocconcini mozzarella, fire roasted peppers, olives, grana padana, prosciutto, capicola, soppressata, eggplant caponata

 

Lemon Fried Shrimp

Lemon batter fried shrimp with a rich marinara

 

Clams Oreganate 6pcs

Baked little necks, seasoned breadcrumbs, garlic, olive oil

 

Asiago Rice Balls

Mozzarella, pecorino, panko breadcrumbs, truffle aioli

 

Calamari Fritti

Lemon and marinara sauce

 

Stuffed Artichoke Hearts

Vegetable and artichoke gluten free stuffing with white wine and garlic

 

Chicken Meatballs

Grated cheese, shallot, parsley, egg in francese sauce

 

Grilled Octopus

Olive oil, garlic, red onions and balsamic glaze

Asiago Rice Balls

Mozzarella, pecorino, panko breadcrumbs, truffle aioli

Calamari Fritti

Lemon and marinara sauce

Stuffed Artichoke Hearts

Vegetable and artichoke gluten free stuffing with white wine and garlic

Chicken Meatballs

Grated cheese, shallot, parsley, egg in francese sauce

Grilled Octopus

Olive oil, garlic, red onions and balsamic glaze

Chicken Rollatine

Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella, and mushrooms in a light marsala sauce

 

Chicken alla Romana

Boneless chicken francese style, with  broccoli rabe, roasted peppers and mozzarella

 

Chicken Scarpariello

Roasted bone-in chicken, fresh herbs, sausage, mushrooms, potatoes, peppers

 

Salmone Ai Ferri

Broiled with white wine atop spinach risotto

 

Atlantic Sole Marechiara

Clams, mussels, tomatoes, white wine, parsley

 

Shrimp Ripieni

Stuffed with lobster, spinach, grana padana in béchamel

 

Pork Osso Bucco

Braised pork shanks, root vegetables, potato puree, truffle oil

 

Pork Chop Milanese

Breaded and pan fried; hot or sweet peppers

 

Veal Scalloppine Valdostana

Breaded, pan fried with prosciutto, fontina and a marsala demi glace

 

Veal Scalloppine Marsala

Sautéed with mushrooms, shallots, marsala demi glace

 

Russo’s Rib Cut Veal Chop

Plume de veau; flame grilled to your liking; spinach and roasted new potato

 

Skirt Steak

Marinated, herb roasted potatoes, crispy onions, spinach

 

Filet Mignon Modenese

Stuffed with burrata mozzarella in a rich tomato sauce

 

Lamb Chops

Colorado rack chops; grilled with rosemary and garlic; sautéed lentils and roasted new potatoes

 

*Consuming raw, under-cooked meats or seafood may increase your risk of food-borne illness*

(Appetizer Portion)

Fussili Di Natale

Garlic, olive oil, black olives, toasted breadcrumbs

 

Villa Russo’s Linguine and Clams

Little neck clams, white wine, garlic, olive oil

 

Cavatelli Bolognese

Russo’s classic red sauce with chopped beef and tomatoes

 

Tagliatelle Carbonara

Fresh tagliatelle, pancetta, peas, mushrooms, prosciutto, egg yolk, touch of cream; toasted parmigiano & truffle oil

 

 Wild Mushroom Risotto

Porcini, oyster, shitake, portobello, cremini mushrooms with black truffle

 

Orecchiette with Sausage & Broccli Rabe

Fresh orecchiette, homemade sweet sausage, cannellini beans, broccoli rabe, garlic and oil

 

Gnocchi Di Patate

Homemade potato gnocchi, in a veal and chicken ragu

 

Russo’s on the Bay Tortellini Alfredo

Meat filled torteloni with Russo’s famous alfredo cream sauce

 

*Pastas are cooked fresh to order; allow time preparation

*Gluten-free penne is available upon request

Italian Chopped Salad

Romaine, soppressata, capicola, roasted pepper, provolone, gaeta olives, celery, white balsamic

Caesar

Egg, Dijon mustard, capers, garlic, anchovies

Kale

Baby kale greens, roasted green apple, dried cranberry, roasted walnuts, gorgonzola, red onion, olive oil, lemon, white balsamic

Arugula

Baby arugula, grape tomatoes, red onions, kidney beans; red wine vinaigrette

Sauteed Broccoli Rabe

Villa Russo Escarole and Beans

Truffle Mac and Cheese

Tuscan Potatoes