April 2017
Tuna Tartare 16
Yellow fin tuna, cucumber, red onion,
arugula, oil, chili & crostini
Seafood Salad 16
Calamari, shrimp, scallops, celery hearts, garlic
herbs, fresh lemon juice, extra virgin olive oil
Salumi and Formaggi (serves two) 22
Bocconcini mozzarella, fire roasted peppers, olives,
grana padana, prosciutto, capicola, soppressata,
eggplant caponata
Clams Oreganate 6pcs 13
Baked little necks, seasoned breadcrumbs, garlic, olive
oil
Asiago Rice Balls 9
Mozzarella, pecorino, panko breadcrumbs, truffle aioli
Lemon Fried Shrimp 11
Lemon batter fried shrimp with a rich marinara
Calamari Fritti 14
Lemon and marinara sauce
Stuffed Artichoke Hearts 12
Vegetable and artichoke gluten free stuffing
with white wine and garlic
Chicken Meatballs 9
Grated cheese, shallot, parsley, egg in francese sauce
Grilled Octopus 18
Olive oil, garlic, red onions and balsamic glaze
Mussels Fra Diavolo 12
P.E.I mussels sautéed with garlic, chili pepper
and white wine; Red or white sauce
Chicken Rollatine 23
Stuffed with raisins, pignoli, prosciutto, fontina,
mozzarella, and mushrooms in a light marsala sauce
Chicken Scarpariello 22
Roasted bone-in chicken, fresh herbs,
sausage, mushrooms, potatoes, peppers
Chicken alla Griglia 22
Boneless breast lightly breaded and grilled;
fresh mozzarella; tomato salad
Salmone Ai Ferri 25
Broiled with white wine atop spinach risotto
Roasted Chatham Roasted Cod 32
Lemon, white wine, spinach and new potatoes
Shrimp Ripieni 28
Stuffed with lobster, spinach, grana padana in béchamel
Pork Osso Buco 24
Braised pork shanks, root vegetables,
potato puree, truffle oil
Pork Chop Milanese 24
Breaded and pan fried; hot or sweet peppers
Veal Milanese Capricciosa 28
Panko breaded veal cutlet pan fried and topped with a
tomato, mozzarella and arugula salad
Russo’s Rib Cut Veal Chop 49
Plume de veau; flame grilled to your liking;
spinach, roasted new potatoes
Skirt Steak 32
Marinated, herb roasted potatoes, crispy onions, spinach
NY Cut Shell Steak & Gorgonzola 36
Gorgonzola crust, caramelized onion,
broccoli rabe and red potatoes
Spring Rack of Lamb 38
Grilled herb and garlic marinated; wild mushrooms
grilled asparagus and mashed potatoes
Consuming raw, under-cooked meats or seafood
may increase your risk of foodborne illness*
(Appetizer Portion)
Villa Russo’s Linguine and Clams 12
Little neck clams, white wine, garlic, olive oil
Cavatelli Bolognese 12
Russo’s classic red sauce with chopped beef and
tomatoes
Spaghetti Carbonara Michele 13
Pancetta, sauteed onion and egg yolk
Risotto Pescatore 14
Clams, shrimp, scallops, garlic, wine, herbs and plum
tomato
Rigatoni alla Norma 12
Fresh Rigatoni, roasted eggplant and plum tomato
with fresh ricotta
Penne with Sausage and Fennel 12
White wine, garlic, olive oil, sweet sausage and white
beans
Gnocchi Di Patate 13
House made potato gnocchi, in a veal and chicken ragu
*Pastas are cooked fresh to order; allow time for
preparation*
Gluten-free penne is available upon request
Endive 12
Candied walnuts, dried cranberries, fresh orange
gorgonzola; raspberry vinaigrette
Caesar 11
Egg, Dijon mustard, capers, garlic, anchovies
Insalata di Finocchio 12
Fennel, fresh orange, citrus vinaigrette
Giardino 11
Mixed greens, tomato, cucumber, carrot, mushroom,
Red onion, string beans; balsamic vinaigrette
