With Our Fall Inspired Menu

October 10 – October 29th


Featuring 3-Course Dinner for $28 Per Person
*Tax, Gratuity & Beverages Additional

Tuesday, Wednesday & Thursday, 4:00 PM – 10:00 PM
Friday – Saturday, 4:00 PM – 6:00 PM

Featuring Fall Favorites

Orecchiette with Sausage and Broccoli Rabe

Fresh Orecchiette, Homemade Sweet Sausage, Cannellini Beans and Rabe, Garlic and Oil

Butternut Squash Soup

Pureed Roasted Butternut Squash, Onions, Nutmeg

Clams Oreganta

Baked Little Necks, Seasoned Breadcrumbs, Galric, and Oil

Pumpkin Salmon

Pumpkin Puree on a Bed of Sweet Potatoes and Fresh Apples


Chicken or Eggplant Served with Spaghetti, Classically Prepared

Pumpkin Ravioli

Brown Butter, Shallot, Sage, Blonde Raisins and Shaved Parmigiana

Click Here to View The Menu

Click to Make A Reservation


Click Here For Complete Wine List


Paolo Altieri

Live Music Every Thursday Night in the Restaurant
From 7:00 PM – 10:00 PM

Live Music Every Friday Night in the Wine Bar
From 9:00 PM – 12:00 AM

Click Here to view Featured Entertainers