Thursday, November 22, 2018
Call for Reservations at 718-843-8387
A Credit Card is Required.
Restaurant Seating (For two – seven people)
4-Course Dinner with appetizer, pasta, entree, dessert
*$55 per adult, *$25 for Children 12 and under
Tax, Gratuity & Beverages are additional.
Two-hour seatings in the dining room from 1pm-6pm.
Murano Room Seating (For parties of eight people or more)
4-Course Dinner with appetizer, pasta, entree, dessert.
All Inclusive with Live Music and Top Shelf Open Bar.
*$85 per adult, *Half Price for Children 12 and under.
One time seating 3:00 PM – 6:00 PM.
Antipasto Freddo “Autunno”
Fresh Mozzarella with tomato and basil, roasted peppers, soppressata,
prosciutto, melon, grana padana, olives, warm asiago riceball
Veal, beef and pork San Marzano tomato ragu
Traditional Turkey Dinner
Roast turkey, sausage stuffing, sweet potato with marshmallow, string beans, fresh cranberry sauce
Pork Osso Buco
Braised pork shank, root vegetables, potato puree and truffle oil
Lemon Sole Casserola
Garlic, plum tomatoes, white wine, and seasoned breadcrumbs
Pumpkin Crusted Salmon
Pumpkin puree on a sweet potato and warm apple bed
Broiled with seasoned breadcrumbs, garlic, and olive oil
Grilled to your liking
Served with spaghetti, classically prepared
Veal Rollatini Villa Russo
Veal Scaloppini stuffed with mozzarella, prosciutto, raisins, and pecorino bread crumb
in a light marsala mushroom sauce