An evening with the Connolly Sisters

A plating of:

Fresh mozzarella, tomato, basil,
roasted pepper, olives, prosciutto, provolone, warm asiago rice ball

Pollo Rollatine Villa Russo

Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella,
and mushrooms in a light marsala sauce

Salmone Ai Ferri

Broiled with white wine atop spinach risotto

Russo’s Pork Chop Milanese

Brined center cut pork chop, breaded, pan fried, topped with sweet peppers & onions

Aged Sterling Silver Shell Steak

Grilled to your liking

Veal Valdostana

Breaded cutlet with prosciutto and fontina in a marsala sauce

Individual Zabaglione with Fresh Berries



$100 per person

Top Shelf Open Bar Included
Tax and gratuity Not Included
*Menu subject to change at discretion of the chef*