Dinner And A Show Featuring
A Bronx Tale

A plating of:

Fresh mozzarella, tomato, basil,
roasted pepper, olives, prosciutto, provolone, warm asiago rice ball

Pollo Rollatine Villa Russo

Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella,
and mushrooms in a light marsala sauce

Salmone Ai Ferri

Broiled with white wine atop spinach risotto

Aged Sterling Silver Shell Steak

Grilled to your liking

Veal Valdostana

Breaded cutlet with prosciutto and fontina in a marsala sauce

Individual Zabaglione with Fresh Berries



$125 per person

Top Shelf Open Bar Included
Tax and Gratuity Included
*Menu subject to change at discretion of the chef*