$28 per person

Tax, gratuity & beverages additional

Butternut Squash Soup

Pureed roasted butternut squash, onions, nutmeg

Caprese

Fresh mozzarella, beef steak tomato, fresh basil, olive oil and balsamic glaze

Italian Chopped Salad

Romaine, soppressata, capicola, roasted pepper, provolone, gaeta olives, celery, white balsamic

Clams Oreganata

Baked little necks, seasoned breadcrumbs, garlic, and oil

Eggplant Rollatini

Ricotta, mozzarella and classic marinara

Calamari Fritti ($3 additional)

With lemon and marinara sauce

Lemon Fried Shrimp

Lemon batter fried shrimp with a rich marinara sauce

Sunday Meatballs

An Italian classic, with parsley, grated cheese, rich tomato sauce, and ricotta

Thin Crust Pizza Margherita

Fresh plum tomatoes, olive oil, basil, fresh mozzarella

Asiago Rice Balls

Mozzarella, pecorino, panko breadcrumbs, truffle aioli

Pollo alla Romana

Boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella

Pumpkin Salmon

Pumpkin puree on a bed of sweet potatoes and fresh apples

Parmigiana

Chicken or Eggplant served with spaghetti, classically prepared

Orecchiette with Sausage and Broccoli Rabe

Fresh orecchiette, homemade sweet sausage, cannellini beans and rabe, garlic and oil

Sicilian sliced Steak ($8 additional)

Aged sterling silver flank steak with tomatoes, olives, white wine and breadcrumbs

Linguine and Clams
Little neck clams, white wine, garlic, olive oil

Pumpkin Ravioli

Brown butter, shallot, sage, blonde raisins and shaved parmigiana

Pork Osso Buco

Braised pork shanks, root vegetables, potato puree, truffle oil

Veal Scalloppine Marsala ($8 additional)

Sautéed with mushrooms, shallots, marsala demi glace

Seasonally inspired dessert

Available Tuesday-Thursday between the hours of 4:00pm-10:00pm, Friday and Saturday from 4-6pm