Enjoy complimentary Mimosas and Bloody Mary's along with multiple courses of our incredible cuisine. Featuring a European table setting to get you started including sourdough bread, taralli, mini bagels, country ham, mortadella, soppressata, fresh ricotta, cream cheese, and butter followed by breakfast and lunch favorites including fruit, yogurt, Caprese, Lobster and Asparagus Salad, “Fiorentina”, Carciofi Ripieni, Zucchini Fritti con Gorgonzola, Scottish Smoked Salmon, Polpette di Pollo, Le Uova a Piacere, Omelette a Piacere, Le Uova Benedicto, Buttermilk Pancakes, Salmone Ai Ferri, Lemon Sole Francese, Eggplant Parmigiana, Gnocchi di Pollo, Zuppa di Mussels, Sunday Sauce, Pollo alla Romana, Parmigiana di Pollo con Spaghetti, Gamberi con Granchi, Gratinate Bistecca con Le Uova, and Aragosta Americane
